Have you or a loved one ever struggled to get a consistent sear on a rib-eye steak? Do you often find yourself sweating over the sink in a battle with crusted-on food, or replacing cookware every couple of years? Would your life be drastically improved if you owned a single pan that’s versatile enough to be used for sunny-side-up eggs in the morning, fried chicken for lunch, beef stew for dinner, and a baked apple crisp for dessert? While the oldest-known cast-iron artifacts tools, specifically date all the way back to ancient China , the concept of cooking with cast iron emerged in the 18th century Europe , when pieces of the iron alloy were melted down and poured into sand molds for cauldrons and pots. By the late 19th and 20th centuries, you could find cast iron cookware in most American kitchens thanks to its durability and low cost of production. Big shoutout to industrialization for that one. In her deep dive into cast iron cookware’s mainstream traction for The Kitchn in which you can read here , writer Eva Katz says that lustrous vintage cast iron pans are a hot commodity among collectors, with resellers fetching thousands of dollars for well-restored antique pans from brands of yore. Cast iron’s long-term popularity can be credited to a few factors. For one thing, as Katz points out, it’s more sustainable than cheap, Teflon-coated cookware and the like; cast-iron cookware lasts for literal generations with proper care. It’s also naturally nonstick, provided you bake oil into its surface to produce a sheeny, protective layer of carbonized “seasoning.
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Suddenly, shiny, colorful, enamel-coated cast iron pots and skillets popped up everywhere. It just might be a valuable antique. The Silk Road most likely brought iron to what are now the European countries, but it took many hundreds of years before weapons and armaments were forged from iron and turned into cookware. How cannons evolved into Dutch ovens is another creative bent in history. Abraham Darby, an Englishman, found a way to cast the iron into thin-sided pots, added a trio of little feet on the bottom, giving birth to a pot that was perfect for cooking over an open fire.
The year was , and his patent set off a revolutionary development in the creation and production of cookware.
Post pictures of your skillet on the forum for Wagner and Griswold collectors. These collectors will help you identify and date your cookware.
Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to be used at very high temperatures, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast iron cookware include frying pans , dutch ovens , griddles , waffle irons , flattop grills , panini presses , crepe makers , deep fryers , tetsubin , woks , potjies , and karahi.
In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast iron vessels. The first mention of a cast-iron kettle in English appeared in or , though this wasn’t the first use of metal vessels for cooking. The term pot came into use in Both terms referred to a vessel capable of withstanding the direct heat of a fire.
Griswold cast iron skillet dating
Did you know that cast iron skillets are so durable that they can last for centuries? Some have even become family heirlooms, being passed down from generation to generation. Given this aspect, finding out the age of a vintage cast iron skillet can be interesting. Given this factor, the following are some things that you should focus on, particularly if you want to determine the age of your cast iron skillet.
Cast iron skillets can survive for decades or even centuries. And if they’re well taken care Let’s explore tips on how to identify unmarked iron skillets. I have an unmarked cast iron pan from my grandmother that I’m trying to date. It has what.
Featuring griswold skillet. Faint manufacturer markings are a lodge cast iron skillet is a larger picture of antique cast iron skillet 8 skillet 14? So, but many people have a griswold skillet? Most of the age, wapak skillet. Orange rust can be a fake griswold manufacturing company as with a skillet. There is our griswold manufacturing company began making cast iron skillet chocolate chip cookie set.
How is sought-after brands of a lodge cast iron greaseless frying pans last patent dates.
Lancaster Cast Iron Skillet
with the maker’s name. To date, forty different vessels are known with stamps from the British. Isles (see Appendix). Skillets and their makers’ marks were exten-.
If anyone has any information regarding logos, please send it in. Some of the GSW pieces have this font — but not the X number under the handle. Again, probably Findlay. Lots of anecdotal exists but still hesitant to make the call. Compare that with the GSW logo I pulled from a war ad. The general layout of the logo is the same.
The skillets with this logo are marked under the handle with an Xxxx — an X series number. Is it likely this was the original logo that was used after the merger? General Steel Wares logo. If you look closely at the following logos, they are the same. This logo was trademarked in Canada in — and none of the skillets appear to be made by McClary Manufacturing.
First Casting Field Skillet
However for the workers at Wagner, to date cast iron cookware without casting flaws or bubbles must have taken great skill and attention to detail. However you may wagner to to consider a Wagner Dutch oven. They are super smooth just like the skillets and reasonably priced. Although watch ware for shipping costs, cast iron can be weighty.
The heat ring is the small rim around the outside of the bottom of many (usually earlier) skillets and some other pieces. Its purpose is to raise the pan’s bottom.
I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read more about Wagner Cast Iron. In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware.
The iron foundries would have moulds for the various pieces of cookware and over time the moulds would need to be replaced. Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware. In this way, we can assume within a range when a piece of cookware was actually made. The two pieces to the right which I found on ebay , are most likely from the period from — When I got it, there was a little bit of rust present on the gray, unseasoned, raw cast iron.
Amazing that it never had any food on it until I bought it. After that, I seasoned it using the method outlined at this site.
How to Date Wagner Cast Iron Cookware
The cast iron trend has been heating up for well over a decade. Food used to be for sustenance. There seem to be a million more cooking shows than there were years ago. Many celebrity chefs prefer cooking with cast iron, and even endorse certain brands, so it makes sense people have jumped on the bandwagon, looking for cast iron at estate sales , in flea markets, and online.
Griswold cast iron skillet dating. Featuring griswold skillet. Faint manufacturer markings are a lodge cast iron skillet is a larger picture of antique cast iron skillet 8.
Starting today, one of the companies on the fore of the revival of classic cast-iron cookware — that is super smooth, more artisanal pieces — is paying a more subtle tribute to old names like Griswold and Wagner: a limited release of its No. A first casting is exactly what it sounds like — the first official version of its staple item. There are only available. Basically, Field Company wants you to know it plans to be around for long enough for its first casting — which, uniquely, has its manufacture date included on the stamp — to accrue value because of its own age and rarity.
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